won regulatory approval to buy 51 percent of Catholic Syrian Bank Ltd., marking the first time Indias central bank is allowing a foreign investor to purchase a majority stake in a domestic lender. Catholic Syrian, based in Thrissur in south Indias Kerala state, received notification of the approval Thursday from the Reserve Bank of India, director T.S. Anantharaman said in a phone interview. The 96-year-old Indian lender must now send a list of valuation companies, which can produce an estimate of Catholic Syrians worth, to the central bank for their selection before proceeding with discussions, he said Friday. The lenders board can then negotiate a deal price with the Canadian investment firm based on the valuation report, Catholic Syrian Director S. Santhanakrishnan said by phone. The parties will need to reach a final agreement within three months of the valuation company being chosen, according to Anantharaman. The approval for Fairfax to acquire a stake is a game-changer for banks and for Catholic Syrian Bank, Santhanakrishnan said. Representatives for Fairfax and the RBI didnt immediately respond to e-mails seeking comment. Indias Mint newspaper reported the RBI approval earlier Friday, citing unidentified people.
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Not with classes like anatomy, neuroscience, cell biology — and cooking. Yes, cooking. Cooking is a required course for first year students at Tulane Medical School in New Orleans. Tulane is leading the way in the booming field of culinary medicine. It seems like Tulane has a really good idea about not just making us good doctors, but making us like good at overall health and I think thats important, said one student. Leah Sarris is the first chef in the nation on a medical school faculty. I think there is part of it, there is a revolution in the way physicians are talking to their patients and including food in that conversation, she said. And some of it started here at Tulane with our culinary medicine courses. We are now in about 15 percent of medical schools in the United States, they have licensed our curriculums. Leah Sarris with medical students in her cooking class at Tulane. CBS News The secret is convincing students that food thats good for you is also good. They think that it is going to taste like cardboard so I think we pleasantly surprise people, said Sarris. medical fellowship interview tipsChef Leah Sarris. CBS News In the evening, the medical students become teachers, helping community members like Susan Bouchon and Cynthia Edwards learn the secrets of healthy cooking. Cynthia said her whole family is eating healthier now. Yes, they eat tofu, they eat quinoa, they are eating whole oats, they dont know, she said. They like it. My overall cholesterol dropped by like 20 points. My triglycerides dropped by like 17 points, said Bouchon. pop over to this websiteAt Tulane Medical School the proof is not in the pudding — its in the whole wheat pasta with lentils and veggies.
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